A Morning with Annie Smithers

A morning with Annie Smithers – Wednesday 11th  September 2024 9am to 12pm. at Kyneton Mechanics Institute - Cost $10 - TICKETS HERE

Please join Annie as she discusses her career, which has spanned over 40 years. A delicious morning tea will be served.

Annie Smithers has become one of Australia’s much-loved chefs. A career spanning over forty years has taken her through working with some of Australia’s best chefs and in fine restaurants, to her own restaurant, du Fermier. Across this journey, she has been led down the garden path to pursue a simpler style of cooking that revolves around her pursuits in the kitchen garden. An early adopter of a paddock-to-plate philosophy, Annie has been cooking from her own kitchen garden for over fifteen years. Her food is beguilingly simple but built on classic techniques that she has been honing for four decades. The food she cooks speaks…